"AOC TAVEL ROSE"
Our cellar
  • Nature of the soils: Clayey, chalky and covered with rolled pebbles
  • Varieties: Grenache 25%, Syrah 25%, Cinsault 25%, Bourboulenc 15%, Mourvedre 10%.
  • Alcohol by vol: 14°
  • Annual volume: 30 000 bottles.
  • Ageing: 2 years in cellar
  • Wine-making techniques:
      The grapes are carefully selected and harvested by hand. The pressuring is carried out after a maceration time from 12 to 24 hours. The temperature during the fermentation process is kept steady at 16°C.
  • Tasting notes:
      This well-balanced wine is characterized by an attractive and pleasant pink-cherry colour with rubis tints. It has an intense nose marked by raspberry, red and black current aromas. This wine is best served at 10-12°C and pairs well with Asian and Mediterranean cuisine.
  • Review / ratings:
    • 1 star - Guide Hachette des Vins 2014
    • Gold medal - Concours Général Agricole, Paris 2013
    • Silver medal - Concours International des Vins de Lyon 2013
    • Bronze medal - Decanter Asia Wine Awards 2012
    • Gold medal (87/100) - Guide Gilbert & Gaillard 2013
    • 85/100 - Guide Gilbert & Gaillard 2012
    • Commended medal - Decanter World Wine Awards 2011
    • 14/20 - Gault & Millau 2011
    • 1 star - Guide Hachette des Vins 2010
    • 84/100 - Guide Gilbert & Gaillard 2010
    • Silver medal - Foire aux Vins, Uzès 2009
    • Commended medal - Decanter World Wine Awards 2009
    • Silver medal - Foire aux Vins, Uzès 2008
    • Gold medal with congratulations of the Jury - Concours des vins, Orange 2008
    • Gold medal with congratulations of the Jury - Concours des vins, Nîmes 2008
    • Third rank - Concours des vins, Tavel 2008