"AOC COTES DU RHONE ROSE"
Nature of the soils: Sandy, chalky and covered with rolled pebbles
Varieties: Grenache blanc 50%, Bourboulenc 30%, Clairette 20%.
Alcohol by vol.: 13,5°
Annual production: 20 000 bottles.
Ageing: 2 to 3 years in cellar.
The grapes are carefully selected and harvested by hand. The pressuring is made after a maceration time from 12 to 24 hours. The temperature during the fermentation process is kept steady between 12 and 16°C. The malolactic fermentation is not carried out in order to keep an optimal acidity.
The wine has a deep pink colour. The bouquet reveals complex aromas of red fruits and candies, and of citrus fruits. This fresh wine is mainly characterized by a generous refreshing feeling on the palate.